Commercial Restaurant Fridge Refrigerator Auto Defrost

• Customization: Available
• After-sales Service: 12 Months Warranty
• Temperature: -2 ~ +8 / -18 ~ -22
• Model NO.: GN1410TN, 1410BT
• Refrigerant: Customizable
• Size: Medium
• Structure: Assembled
• Use Nature: Production
• Suitable for: Catering/Hospitality
• Usage: Food, Commercial Restaurant/Caffe Shop/Food Market
• Warranty: 12 Months
• Certification: RoHS, CE, TUV
• Condition: New
• Branding: Customizable
• Materials: Stainless Steel/Copper/Aluminum
• Compressor: Multi-Choices
• Condenser: Multi-Choices
• Transport Package: Carton Box with Plywood Pallet
• Specification: 1340*810*2010
• Trademark: Customizable
• Origin: China
• HS Code: 81483029
• Production Capacity: 550, 000
• Package Size: 1440.00cm * 810.00cm * 2010.00cm
• Package Gross Weight: 100.000kg

Product Description

GN 580/600/650/1410/1180/1200                                                                                                                                            Commercial restaurant  refrigeration REACH-IN equipment

Precise Digital Temperature Control: Maintains exact temperatures (+2~+8/-18~-22), vital for HACCP and food safety.

Dynamic Forced Air Cooling: Ensures uniform internal temperature distribution and rapid recovery.

Eco-Friendly R290 Refrigerant: Highly energy-efficient with low environmental impact.

Optimized Self-Contained System: Top or bottom-mounted compressor for efficient operation.

Automatic Defrost: Prevents ice buildup, maintaining efficiency.

Premium AISI 304 Stainless Steel: Durable, corrosion-resistant interior and exterior.

High-Density Cyclopentane Insulation: Excellent thermal efficiency, reducing energy consumption.

Self-Closing, Magnetic Seal Doors: Minimize cold air loss; often feature a stay-open function.

Adjustable, GN-Compatible Shelving: Robust and flexible interior organization.

Heavy-Duty Locking Casters: For easy mobility and cleaning.

CE Certified: Guaranteed compliance with all essential EU health, safety, and environmental standards.

Energy Star Rated (where applicable): Demonstrates high energy efficiency.

User-Friendly Digital Display & Alarms: For easy monitoring and issue alerts.

Specification

Applications:

Reach-In Refrigerators & Freezers: Crucial for bulk storage of all raw and prepped ingredients; essential for back-of-house inventory management and quick access to frequently used items, ensuring a constant supply for service.

Pizza Counter Refrigerators & Freezers: Serves as a dedicated, integrated pizza, sandwich, and salad assembly station. It keeps all toppings and dough chilled and immediately accessible at the point of preparation, significantly streamlining workflow and enhancing efficiency.

Blast Chillers: Paramount for rapidly cooling hot food through the "danger zone," strictly adhering to HACCP food safety protocols. Enables efficient batch cooking and preserves the quality, flavor, and texture of prepared dishes for extended safe storage.

Key Configurations

Space Optimization: Combines cold storage and a worktop, maximizing limited kitchen space.

Workflow Efficiency: Keeps ingredients at arm's reach for faster prep and service, streamlining kitchen operations.

Superior Food Safety: Maintains consistent, precise temperatures for optimal food preservation and hygiene, reducing spoilage risks.

Enhanced Hygiene: Stainless steel construction and GN compatibility ensure easy cleaning and minimize cross-contamination.

Durability: Built robustly with commercial-grade materials for long-term performance in demanding environments.

Versatility: Diverse configurations (doors/drawers, temperature ranges, tops) adapt to various kitchen needs and applications.

Energy Efficiency: Good insulation and features like self-closing doors contribute to lower running costs.

Certifications

After Sales Service

Standard Warranty: 12 months or 2,000 operating hours (whichever comes first).
Extended Warranty: Optional coverage up to 36 months.
Global Support: 24/7 technical assistance and spare parts supply.
Training: On-site or remote operation/maintenance training.

Company Profile

FAQ

Please enter the title here

1. Why is proper refrigeration vital for my restaurant?
Reliable refrigeration is crucial for food safety, extending ingredient freshness, reducing food waste, and ensuring HACCP compliance. It protects your customers and your bottom line.

2. What types of equipment do you offer?

We offer key solutions for your kitchen:

Reach-In Refrigerators & Freezers: For general bulk and daily ingredient storage.
Pizza Counter Refrigerators & Freezers: Combines cold storage with a top rail for toppings and a prep surface, ideal for pizza and sandwich stations.
Blast Chillers: Rapidly cool hot foods to safe temperatures, preserving quality and extending shelf life.

3. How do I choose the right equipment size?
We'll help you assess your storage volume, available kitchen space, workflow needs, and menu demands to ensure optimal fit and efficiency.

4. What about warranty and support?
Our units are built with durable stainless steel and come with a comprehensive manufacturer's warranty. We also offer 1 year warranty to assure the the client free worries of refund and return.

Packing & Delivery

Q: What's the lead time for orders?
 Standard models ship in 15–30 days; customized units require 30–45 days.

Q: Do you provide after-sales service overseas?
Yes, we have partnered service centers in key regions.

Q: Can I request a customized bucket size?

Absolutely! We offer tailored attachments.

Q: What documents do you provide for export?
Full export package (Commercial Invoice, Packing List, Bill of Lading, COC, etc.).

Q: How do I place an order?
Contact us via email/phone for a quote, then confirm with a PO.