Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge

Product Details
Customization: Available
After-sales Service: 12 Months Warranty
Temperature: -2 ~ +8 / -18 ~ -22
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  • Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
  • Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
  • Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
  • Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
  • Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
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  • Overview
  • Product Description
  • Specification
  • Certifications
  • FAQ
  • Packing & Delivery
  • Company Profile
Overview

Basic Info.

Model NO.
SNACK800TN, SNACK800BT
Refrigerant
Customizable
Size
Large
Structure
Assembled
Use Nature
Production
Suitable for
Catering/Hospitality
Usage
Food, Commercial Restaurant/Caffe Shop/Food Market
Warranty
12 Months
Certification
RoHS, CE, TUV
Condition
New
Branding
Customizable
Materials
Stainless Steel/Copper/Aluminum
Compressor
Multi-Choices
Condenser
Multi-Choices
Transport Package
Carton Box with Plywood Pallet
Specification
900-1480*730-830*850/2010
Trademark
Customizable
Origin
China
HS Code
81483029
Production Capacity
550, 000

Packaging & Delivery

Package Size
1440.00cm * 810.00cm * 2010.00cm
Package Gross Weight
100.000kg

Product Description

Product Description
Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
Key Features
Precise Digital Temperature Control: Maintains exact temperatures (+2~+8/-18~-22), vital for HACCP and food safety.
Dynamic Forced Air Cooling: Ensures uniform internal temperature distribution and rapid recovery.
Eco-Friendly R290 Refrigerant: Highly energy-efficient with low environmental impact.
Optimized Self-Contained System: Top or bottom-mounted compressor for efficient operation.
Automatic Defrost: Prevents ice buildup, maintaining efficiency.
Premium AISI 304 Stainless Steel: Durable, corrosion-resistant interior and exterior.
High-Density Cyclopentane Insulation: Excellent thermal efficiency, reducing energy consumption.
Self-Closing, Magnetic Seal Doors: Minimize cold air loss; often feature a stay-open function.
Adjustable, GN-Compatible Shelving: Robust and flexible interior organization.
Heavy-Duty Locking Casters: For easy mobility and cleaning.
 
Applications:
Reach-In Refrigerators & Freezers: Crucial for bulk storage of all raw and prepped ingredients; essential for back-of-house inventory management and quick access to frequently used items, ensuring a constant supply for service.

Pizza Counter Refrigerators & Freezers: Serves as a dedicated, integrated pizza, sandwich, and salad assembly station. It keeps all toppings and dough chilled and immediately accessible at the point of preparation, significantly streamlining workflow and enhancing efficiency.

Blast Chillers: Paramount for rapidly cooling hot food through the "danger zone," strictly adhering to HACCP food safety protocols. Enables efficient batch cooking and preserves the quality, flavor, and texture of prepared dishes for extended safe storage.
Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
Specification
Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
Key Configurations
1. Combines cold storage and a worktop, maximizing limited kitchen space.
2. Keeps ingredients at arm's reach for faster prep and service, streamlining kitchen operations.
3. Maintains consistent, precise temperatures for optimal food preservation and hygiene, reducing spoilage risks.
 4. Stainless steel construction and GN compatibility ensure easy cleaning and minimize cross-contamination.
Built robustly with commercial-grade materials for long-term performance in demanding environments.
 5. Diverse configurations (doors/drawers, temperature ranges, tops) adapt to various kitchen needs and applications.
6. Good insulation and features like self-closing doors contribute to lower running costs.
Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
GN/SNACK Technical Data Sheet
Series
GN 600 / Snack 400 Single door
GN 1180 Double Door
GN 1410 Double Door
GN 650 Single Door
Model
TN/TNG/TNF/BTG/BT/TNM/BTM
TN/TNG/BTG/BT/TNM/BTM
TN/TNG/BTG/BT/TNM/BTM
TN/TNG/BTG/BT/TNM/BTM
Dimension(W*D*H)/mm
GN 680*810*2010
Snack 680*710*2010
1480*730*2010
1480*830*2010
740*830*2010
Temp range
+2 ~ +8  / Fridge
-18 ~ -22 / Freezer
+2 ~ +8  / Fridge
-18 ~ -22 / Freezer
+2 ~ +8  / Fridge
-18 ~ -22 / Freezer
+2 ~ +8  / Fridge
-18 ~ -22 / Freezer
Storage Capacity
600L for GN models
420 for Snack models
1180L
1300L
650L
Shelve No.
3
6
6
3
Interior Light
LED LIGHT
LED LIGHT
LED LIGHT
LED LIGHT
Digital ThermoStat
Dixell
Dixell
Dixell
Dixell
Refrigerant
R134a/R290
R290
R290
R290
Container loading
42
22
15
41
Certifications
Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
FAQ
Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
Packing & Delivery
Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge
Company Profile
Commercial Restaurant Refrigetation Equipment Catering Refrigeration Freezer/Fridge

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